Inspiring Creativity with Every Meal
Fusilli, Penne and Macaroni – a tasty trio that’s sure to become the family’s favourite!
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Some Pasta Cooking Tips
Use a large pot: Use a large pot to cook pasta, as it allows the pasta to cook evenly and prevents it from becoming tangled.
Salt the water: Add salt to the water before cooking pasta, as it helps to season the pasta and improves its texture.
Don’t overcook: Cook pasta until it’s al dente, which means it should still have a bit of bite or chew to it. Overcooking can make pasta mushy and unappetizing.
Reserve pasta water: Reserve some of the pasta water before draining, as it can be added to the sauce to help it cling to the pasta.
Don’t add oil to the water: Avoid adding oil to the water, as it can prevent the sauce from clinging to the pasta.
Add sauce immediately after draining: Add sauce to the pasta immediately after draining, as it helps the sauce to cling to the pasta.
Add grated cheese or herbs: Add grated cheese or herbs to the pasta and sauce, as it adds flavor and texture.
Serve immediately: Serve the pasta immediately, as it’s best enjoyed hot and fresh.