
4 Ingredient Mac & Cheese
Ingredients
- 2 cups Primo Penne
- 1 cup cheddar cheese grated
- 2 tablespoons butter
- 1 cup fresh milk
- Salt & pepper to taste
Instructions
- Cook macaroni until it’s soft, but not overcooked. Drain any excess liquid then place the pot back on the stove
- Add in the milk and cheese, stir until the cheese has melted completely
- Stir in the butter
- Season with salt and pepper to taste
- Serve
Leave a Reply